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Asian-American cocktail bar Vir

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Asian-American cocktail bar Vir

Asian-American cocktail club Viridian starts in Oakland

Starting Tuesday in Oakland is Viridian, the town’s first clearly Asian-American cocktail club from an ownership team that is all-asian.

The Uptown newcomer merges produce-driven cocktails, dim amount and Asian sweets, all in an exceptional, neon-lit area that networks Hong Kong brand New Wave filmmaker Wong Kar-Wai.

“Choosing this job course being an Asian United states just isn’t one you take gently,” said owner and club manager William Tsui, who most recently managed the bar at San Francisco’s two Michelin-starred restaurant Lazy Bear. In university, he had been in the medical thai brides club track before dropping away. “Hospitality is a calling.”

For Viridian, Tsui has put together a remarkable group, including their youth friend Raymond Gee (Noodle Theory Provisions, Hakkasan) and Jeremy Chiu (Shinmai, Mina Group) — all Oakland natives. They’re accompanied by basic supervisor Alison Kwan (Lazy Bear, real Laurel), executive cook Amanda Hoang (Bird puppy) and consulting cook Alice Kim (Lazy Bear, Coi). read more »